Ennolys by Lesaffre
Biotechnology ResearchView the employees at
Ennolys by Lesaffre-
Hervé BLOT Technicien de Production
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Soustons, Nouvelle-Aquitaine, France
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Rising Star
Capucine Mayet Adjointe qualité sécurité alimentaire-
Soustons, Nouvelle-Aquitaine, France
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Rising Star
Jean D. General Manager at Ennolys by Lesaffre-
São Paulo, São Paulo, Brazil
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Rising Star
Axel Clin 𝐅𝐥𝐚𝐯𝐨𝐫𝐢𝐬𝐭 at 𝐄𝐧𝐧𝐨𝐥𝐲𝐬 by Lesaffre 🍑🍏🥥-
Azur, Nouvelle-Aquitaine, France
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Rising Star
Overview
Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 100 employees around the world are committed to the natural approach, client satisfaction and innovation.
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