Overview

The inception of Ella Foods was grounded in the singular thought - food should be made healthier. A knowledge of the possibilities of what science and technology can do today empowers us to take the leap and turn this possibilities into reality. At Ella Foods, every pinch and every bite that we make has undergone an optimized process that not only packs in a rich traditional taste but also enhances it with purity and safety. At every step of the way, we are searching for and finding solutions that are not only efficient but also the most nutritious. This passion becomes a driving force that makes way for our innovations such as the world’s first cryogenically ground and cold pasteurized spices, and a patented low sodium formulation. In addition to these pioneering technologies, our manufacturing facility is GMP certified and all the food is tested through Nutra fill - testing technique. Our food is meticulously made with a clean-room concept that allows zero human contact leaving no space for contamination, thereby, enabling us to ensure that every product of Ella Foods is safe, hygienic and packed with all the natural nutrients & goodness allowing for a guilt-free indulgence. We are committed to giving you: Food that's made sustainable for a better world Food that's made safe for better health Food that's made healthier. Some of our highlights: • A women entrepreneur company • A public-private partnership • A pro-farmer initiative • First integrated facility with Packhouse, hot water treatment, ripening chambers, and cold storage • A certified gamma irradiation facility • State of the art GMP that supports cryogenic technology • Fully automated SCADA based supervision systems • BRC certified and USFDA Registered facility