Libby Mckay
Campaign & Project Lead at Eat Well Tasmania | Curious about the challenges within the food-system | Creating solutions through creative communications
Not for profit - Funded by the Department of Health Tasmania We straddle the space between Tasmanian consumers (eaters) and our food industry. Together we can encourage Tasmanians to enjoy more seasonal Tasmanian food and reduce food waste at home. Follow us on social media @eatwelltasmania We invite industry to collaborate with us to deliver innovative and engaging projects that deliver co-benefits. Please get in touch.
