Overview

For years now, demand towards “Bio”, “Ecological” or “Sustainable” products has been growing, generating an ever increasing pressure on the farming industry. Though the farming industry has been evolving to adapt to the needs of modern society, ecological farming has become more and more difficult to sustain. Especially, and despite the challenge it represents to implement, environmental sustainability is of key importance to ensure consistency in providing highly qualitative food supply. By protecting soil and water without the use of chemicals or genetic engineering, ecological farming promotes biodiversity and healthy cultivation. “Ecological” is thus a term that is used to describe goods that have been produced with care for nature, i.e. its organisms, biodiversity, complexity, and long-term health.