Overview

champion culture + rebel against boundaries The Dipping Spoon mission is identifying and cultivating the next generation of Black, Indigenous, Women of Color and Youth to become culinary rockstars by providing aspiring chefs between 18-26 years old with a full ride culinary and pastry arts scholarship and shifting culture by creating access to inclusive and dynamic FoodSTEM programs rooted in Cultural Identity, Food Sovereignty, Food Science and Food Math for Girls and Boys through 7th-11th grade. Dipping Spoon’s FoodSTEM program, #SelfFSTEAM is an inclusive and dynamic FoodSTEM curriculum and after school club for 7th-11th grade Indigenous Alaska Native girls and boys which celebrates culture, nature, identity and the earth through Food and STEAM: Food, Science, Technology, Engineering, Arts, Math. Food is a mechanism to learn, teach, understand, share and not just eat. The possibilities in food are beyond hospitality, they're all around us and it's fun! We are the next generation culinary arts rockstars.