Deliscep is the culinary student society of the French business school ESCP Europe. Created in 1994, Deliscep gathers around 15 additional ESCP Business School students every year around one common passion : gastronomy. This student society aims at promoting fine gastronomy by organizing events, launching new partnerships with big companies such as Maggi or the group Savencia and publishing recipes specially made for students. Being a member of Deliscep represents a true professional experience insofar as the members learn how to work in group, to manage several projects at the same time, to negotiate with companies, to raise funds...
