De Grendel Wines
Beverage ManufacturingView the employees at
De Grendel Wines-
Khuthala Mahlatshana Administrative Assistant/Intern
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City of Cape Town, Western Cape, South Africa
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Rising Star
De Villiers Graaff CEO at De Grendel Wines-
City of Cape Town, Western Cape, South Africa
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Rising Star
Leonilson Ferreira Commis Chef-
Cape Town, Western Cape, South Africa
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Rising Star
Belinda Visser Restaurant Manager at De Grendel Wines-
City of Cape Town, Western Cape, South Africa
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Rising Star
Amy Young head pastry chef at De Grendel Wines-
City of Cape Town, Western Cape, South Africa
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Rising Star
Overview
Few places on earth offer such a spectacular outlook. Nestled atop Tygerberg Hill, surveying its surrounds with unparalleled 270 degrees panoramics, De Grendel showcases Table Mountain, the city of Cape Town and the seaboard all in one landscape. Just 20 minutes from the city, this dramatic expanse of land offers perspective and accessibility. De Grendel means “the latch” in Dutch – this farm was historically the gateway on the route to the inland settlements of Durbanville and Stellenbosch which had to be opened to traverse the Tygerberg. Our distinctive position: Perfectly situated on high, sea-facing slopes, it is the only vineyard in the country that is 350m above sea level and only 7 km from the sea. This elevated position is not only majestic, but also forms an integral part of the micro-climate that shapes our elegant wines. Our vines benefit from the western-facing aspect and the close moderating effects of the ocean – advantages that are the product of the site. In our viticulture and wine-making, our goal is the expression of the character of this distinctive position.
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