Overview

Catering stocktaking and management solutions conducted in a professional and friendly manner. 28 years of Hospitality experience working in various senior roles in the industry has provided me with the expertise to deliver comprehensive solutions in improving operational efficiencies along with the ability to drive new income. Understanding and developing strategic plans is key to the success of your business with my professional support. My services include, Strategic planning, workforce planning, recruitment selection, operational efficiencies, staff training, purchasing and supply chain reviews, cost control, health and safety guidance, procedures to improve GP%, liquor and food stocktaking, real time stocktaking and control along with Inventory valuations. Combining a strong knowledge of the North East of Scotland market provides links to a professional local supply chain that will meet your business needs and operational requirements to ensure your business succeeds.