Dairy Industries International, for over 70 years, has been the premier journal for the dairy processing industry, developing a loyal and broad readership worldwide. As the only international monthly, English language magazine for the dairy processor, Dairy Industries International offers extensive coverage of the science, technology and production of every type of dairy product – from cheese to ESL milk – and reports on advances in the making of milk products and ingredients derived from milk. Increasingly, dairy processors are dealing with many complex issues, ranging from the European Food Safety Authority’s rules on functional ingredients, to the farmgate prices of milk, to the Chinese melamine scandal and the resultant need for testing. Meanwhile, growth in functional foods continues apace with dairy products at the top of the value-added pyramid. Buyers and specifiers in milk processing, ice cream manufacturing plants, cheese processors and any food manufacturing facility using milk as the major raw ingredient regularly read Dairy Industries International. In fact, no other journal offers its advertisers better access to more processors. Our range of advertising options, the website www.dairyindustries.com, our weekly email news alert services plus our extensive distribution at industry related conferences and events offer you the widest range of channels to target potential customers.
