Cream of The Crop Food
Food and Beverage ManufacturingView the employees at
Cream of The Crop Food-
GISELLE MAKINDE Chef/Founder of Cream of The Crop
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Dublin, County Dublin, Ireland
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Rising Star
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Overview
Cream Of The Crop produces artisan Gelatos and Sorbets from the ripest surplus produce available. Fruits, vegetables, and other ingredients acquired directly from Irish farmers, producers, and suppliers. Chef Giselle's zero waste recipe options include 100% Plant Based Vegan Gelato, dairy free Sorbet, and traditional milk based Italian style Gelato. Zero Waste & More Taste!