Cotogna
Food and Beverage ServicesView the employees at
Cotogna-
Samantha Gonzalez Graduate of The Culinary Institute of America
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Rising Star
rico fabio Executive Chef at Cotogna-
San Francisco, California, United States
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Rising Star
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United States
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Rising Star
Alfredo Sabillon Hospitality Professional-
Oakland, California, United States
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Rising Star
Overview
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.
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