CCSL are in business since 1991 and have been awarded the Gold Medal Award (top accolade for on-site catering) for excellence in Ireland. We take great pride in our business and more specifically, the food and service we deliver to our customers and clients. We are passionate foodies but where we excel is the innovation that we bring to the sector. Operating throughout the island of Ireland, we are ideally positioned to provide you with a style and quality of service that is exceptional in terms of food and service quality. CCSL focus exclusively on food service; it is not a part of our business, IT IS OUR BUSINESS. Our guiding principle is to provide healthy contemporary food which builds healthier workforces as we understand the impact this can have on employee engagement, morale and productivity. We cherish the fact that Ireland has a wonderful natural larder and we are seriously committed to using the freshest locally sourced ingredients at all times. Our chefs are inspired to love what they do and trained to create fresh, contemporary dishes from the best of Irish produce day-in-day out and within budget. Our Company culture is positive and friendly, resulting in a happy workforce that is always willing to give that little bit extra to ensure a better service. Creative freedom and ownership of ideas are important because we believe that people should enjoy their work and have some fun along the way. Our goal is to work together to maintain the food and service standards that set us apart and not just initially but consistently because to us, that is what great catering is all about. CCSL has all of the necessary resources to support our clients, yet with the flexibility and personalised service that can only come from a thriving owner-managed business.
