Corner Table Restaurants
RestaurantsView the employees at
Corner Table Restaurants-
jacob cook “A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller
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Greater Chicago Area
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Rising Star
Eddie Tavares Bartender at Rainbow Room-
Rising Star
May Cohen Director of Events & Catering at Corner Table Restaurants-
Miami, Florida, United States
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Rising Star
Justin Gamino sous chef-
Greater Chicago Area
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Rising Star
Antonio Addeo Manager at Corner Table Restaurants-
New York, New York, United States
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Rising Star
Overview
Corner Table Restaurants (CTR), the company behind The Smith and Parla, has a simple mission: make people happy. We are passionate about caring for our employees, guests, and community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us!
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