CopperTop Tavern
RestaurantsView the employees at
CopperTop Tavern-
Matthew foley Customer Service Specialist at BeerBoard
-
Greater Syracuse-Auburn Area
-
Rising Star
Nicholas Bills Saute Cook at CopperTop-
Camillus, New York, United States
-
Rising Star
Anthony Leonardo Cook at CopperTop Tavern-
Syracuse, New York, United States
-
Rising Star
Tyla Koop Bartender at CopperTop Tavern-
Syracuse, New York, United States
-
Rising Star
Cedric Clerigo Student at Rochester Institute of Technology-
Cicero, New York, United States
-
Rising Star
Overview
The Concept: Central New York based, CopperTop has been family owned and operated since the doors opened at the Cicero location in November of 2007. The interior is European inspired with dark woods, rich colors and of course, a copper topped bar. The ambiance is a relaxed and social atmosphere with a menu that offers an eclectic blend of American dishes with European and Asian influences. Our Team: We’re proud to say that most of our staff has been with us for quite some time. All of us, staff plus family are humbled and honored to have had the privilege of serving Central New York for over 40 years. We take special pride in being a family business. We remain actively involved in day-to-day operations and unconditionally dedicate our time and energy into assuring that your experience at CopperTop goes unmatched by any other.
-