Overview

Cooking pot F&B Consultancy aim to assist Restaurant and Hospitality Entrepreneurs with any aspect of restaurant’s operation, big or small throughout the MENA region. Our expertise helps food service operations, from developing, conceptualizing, launching new projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. "If it has to do with a restaurant business, it’s in our capabilities" Services: Development of ideas to Concept plan Financial feasibility & business plan Mood board's design Site Research & lease negotiation Kitchen layout & design IT/POS Solutions Menu designing & development Menu Pricing Recruitment services/ Staff training Setting standard & Manuals PR & Marketing Assistance BOH training FOH Training Advisor on the following area: Operations systems Accounting systems Cost control Management Procurement Management Human Resources Management Auditing of existing business