Cincosentidos Culinary Group is a leading company within the local gastronomic and hospitality industry. Chef owner Martin Louzao along with a committed team have been able to develop multiple concepts from our main Cocina Abierta all the way to Nonna, Finca, Croquetería and Atelier de Cocina Abierta which is a cooking school for aficionados. We visualize ourselves as creatives and our biggest bet and purpose is to constantly evolve. We are proud of quality and consistency: of our team, our service, dishes and the experience that each one of our visitors lives in our spaces. We are in the constant search of try, taste and consume as many local ingredients as possible. Is the way to have a constant conversation that integrates all the agro-culinary community and keep contributing to the economy and sustainability of the Island. We listen to each member of our team, truly believe in their development, growth and their commitment to our purpose. We are a family. We breath respect. Toward our team members, our clients and suppliers. And overall, to our Island and the place that we all dream that it could be.
