Overview

A full-service food and beverage consulting option, offering guidance to help you be successful in all your daily operations. 1. Reviewing or developing new menu options, including written recipes with effective costing and plating catalogs. 2. Identifying all staffing needs, including scheduling and training guidelines. 3. Creating a purchasing outline, based off of actual sales or projected new operational needs. 4. Business overview to help you understand the total operational needs from credit cards sales to set operational costs, daily food purchases to end of month inventories. 5. Creating a workable budget to guide needed monthly to yearly needed outcomes. These are just a couple for the examples of what we can do to help you with your businesses needs.