The Cannatrol™ with patented Vaportrol™ Technology, for the first time, gives the growers of all sizes precision control over the dry/cure process, regardless of the climate conditions. Dial in the optimal conditions and close the door. The Cool Cure automatically modulates from the dry cycle, through the cure cycle and then holds your product at the optimal environmental settings. Now you can take flowers from freshly harvested to fully cured and stored. Water is removed gently, so not to damage the flower, help retain potency, optimize terpenes and enhance flavor. No burping, no mold, totally clean. This new technology has been proven effective in the cheese and meat aging industries for years. Customized Cannatrol systems are also available to medium and large growers - Call us for more info. Its how you finish.
