Overview

Heather sweetened and seaside seasoned perfectly describes our end products lamb, hogget and mutton. Reared with great freedom in the open and the wild munching on the heathers, wild grasses and herbs of the mountains down to the coast and seashore strewn with seaweeds which they love. We have our own on-farm abattoir butchery in Keel on Achill Island. We also have a Butcher Shop and Farm Store and a website where you can buy online. We arrange delivery everywhere on island of Ireland.