Browns Restaurant
RestaurantsView the employees at
Browns Restaurant-
Ben Heaton Head chef Browns Liverpool
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Greater Liverpool Area
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Rising Star
Ewelina Molik Supervisor w Rok-
Bromley-by-Bow, England, United Kingdom
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Rising Star
Callam Robinson Looking for an entry level recruitment position.-
Greater Liverpool Area
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Rising Star
Dave Lewis Operations Director, Browns Brasserie & Bar-
London, England, United Kingdom
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Top 5%
Overview
Since opening our first Browns in 1973, we’ve created extraordinary experiences by combining quality food and drink, a buzzing atmosphere, beautiful buildings and elegant special touches. Contemporary tastes We serve food and drinks that reflect our British heritage, whilst offering a contemporary brasserie experience. Our menu includes hearty dishes, seasonal treats and memorable classics; perfectly complemented by our carefully crafted cocktails. A vibrant brasserie buzz Every Browns provides a timeless space for socialising and lively conversation, with a seamless transition from morning to night. So whether you’re visiting for an alfresco lunch or an intimate dinner with live piano, our brasseries offer a stylish space to relax – any time of any day. Beautiful venues With Browns venues across London and throughout the UK, our restaurants are always found in unique buildings or spaces with their own character, history and ambience. Each venue has something very special to offer – but you’ll always find the quintessential Browns style.
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