Blue Nile opened in 2003 and is a small neighborhood restaurant, located nearby Purdue University. Since then, Blue Nile has been serving students and locals with rich, unique, and hearty Mediterranean dishes encompassing classic platters such as lamb kebabs, shawarma wraps, tabbouleh, and falafel sandwiches. We also serve vegan and vegetarian dishes to create a healthy and inclusive environment. Blue Nile provides the town with a welcoming space, reflecting the cultural, historical, and geographical aspects of Mediterranean cuisine. Customers can enjoy an authentic ambience and a cozy space accompanied with traditional dishes with a modern twist.
