For over 30 years, Birch & Waite has celebrated Australian produce through our authentic, chef quality recipes loved by professional kitchens and the home cook. In 1986, Willi Schultheiss and Peter Flick began Birch & Waite’s story when they saw the opportunity to celebrate the abundance of superior quality fresh produce in Australia. Drawing from his rural Swiss heritage and passion for fresh produce, our founder Willi Schultheiss longed for the same creamy taste and superior quality Whole Egg Mayonnaise he loved back home. Willi and Peter combined their vision and food philosophy to create authentic, chef quality batch crafted products and after 73 iterations, they perfected Australia’s first fresh, traditional Whole Egg Mayonnaise - our signature product to this day. This endless pursuit of culinary perfection and innovation then led our founders to partner with Australia’s leading chefs and food businesses to craft an extensive range of chef quality, fresh chilled products that celebrate the taste of Australian produce. Continuing on with Peter and Willi’s legacy, Birch & Waite has grown to include a committed team who bring pride and passion from their diverse backgrounds evolving our vision and food philosophy such that it meets the changing needs of the Australian Foodservice industry and Retail Grocery consumers. Today, our premium product range extends from Mayonnaise to Dressings, Sauces, Relishes and Desserts, unlocking creativity in the professional and home kitchen, enabling chefs and consumers alike to enjoy our fresh, chef quality, batch crafted products without compromise.
