BettaSensing will revolutionize R&D and quality control screening methods used to date in the food and beverage industry. Our technology can recognize a product’s taste within seconds, based on its flavor profile. Our sensors are sensitive, and change color upon exposure to different mixtures of flavor compounds. The sensors come along with a software, utilizing advanced AI analysis for calculating the overall response of the sensor strip, and creating a unique “fingerprint” to each product. This ability can support faster new flavor development, as well as a rapid and robust quality screening along the process line. Our current efforts in collaboration with Carlsberg aim to speed up new beer flavor development. However, our platform is generic, and can be adapted to many other needs and products across the food market e.g. testing dairy product, beverages, oils, and many more.
