Belgocatering
HospitalityView the employees at
Belgocatering-
Michiel Robijns chef-gerant, Belgocatering
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Brussels Metropolitan Area
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Rising Star
Eric Meert Freelance catering kok verantwoordelijke-
Vilvoorde, Flemish Region, Belgium
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Rising Star
Nancy Verlot Belgocatering-
Top 10%
Patrice Fiévet Operations Director-
Chaudfontaine
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Top 10%
Brams Günther sous chef at Radisson SAS Plaza Hotel-
Antwerp Metropolitan Area
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Rising Star
Overview
At Belgocatering we offer unique food and hospitality experiences to our clients and customers. Through our catering and banqueting services our team brings Belgocatering’s vision to life: creating delicious meals from the freshest, sustainably sourced ingredients and serving them with genuine warmth and service professionalism. We consider food not only as nourishment but also as tradition and innovation, health and wellness, ethics and responsibility. In one word: culture. Our shareholder – the cooperative organization CIR Food – is market leader in the Italian catering market. Generating a turnover of over 600 million euro, CIR Food provides us with the investment power to continuously enhance our performance, thus enforcing and expanding our strong position in the hospitality market.
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