Belgocatering
HospitalityView the employees at
Belgocatering-
Jens V. Hospitality Manager bij Belgocatering
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Brussels Metropolitan Area
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Rising Star
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Rising Star
Robin De Brabanter Operations Manager bij Belgocatering-
Haaltert, Flemish Region, Belgium
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Rising Star
Nourya Van Holsbeeck Freelance chef/kok-
Erpe-Mere, Flemish Region, Belgium
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Rising Star
Hans Gheysels Hospitality manager bij Belgocatering-
Liedekerke, Flemish Region, Belgium
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Top 5%
Overview
At Belgocatering we offer unique food and hospitality experiences to our clients and customers. Through our catering and banqueting services our team brings Belgocatering’s vision to life: creating delicious meals from the freshest, sustainably sourced ingredients and serving them with genuine warmth and service professionalism. We consider food not only as nourishment but also as tradition and innovation, health and wellness, ethics and responsibility. In one word: culture. Our shareholder – the cooperative organization CIR Food – is market leader in the Italian catering market. Generating a turnover of over 600 million euro, CIR Food provides us with the investment power to continuously enhance our performance, thus enforcing and expanding our strong position in the hospitality market.
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