Bakers Square is the place to be if you want a restaurant career, the opportunity to grow, a flexible schedule and the chance to serve The Best Pie In America®. Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they count on us to satisfy their hunger for life's simple pleasures. Bakers Square's reputation endures because we have the best employees. We hire people who are enthusiastic and have the drive to succeed. We believe in promoting from within and do so as often as possible. Many of our managers started their careers as crew members in our restaurants. Some of these employees have gone on to work in corporate positions — from the Director of Training and Development and the Manager of Restaurant Computer Systems – both worked in Bakers Square restaurants. In an industry with a high turnover rate, we have employees in all job positions who have been with Bakers Square for 20 years or more. That's impressive!
