Overview

The company today has a 5-hectare vineyard area with pergola and rows in the delimitation for the Controlled and Guaranteed Origin of the Erbaluce di Caluso - native vine that finds its highest qualitative expression in this area - and owns a professional winery in Piverone (TO). The treated vines are: erbaluce, barbera, freisa, vespolina, neretto, nebbiolo. The top of the range of La Masera are represented by the productions based on the Erbaluce: the passito, the still whites and the sparkling classic method, in pas dosé version as well. There are also some D.O.C. red wines, two of which are pure, Canavese Barbera and Canavese Nebbiolo and two, Red Canavese and Canavese Rosato, obtained from different types of vinification. The production is enriched by the sparkling rosé classic method. Our philosophy is to produce quality wine, authentic and fair, combining the common sense inherited from the "grandparents" with the improvements made available by the science and technology of today, giving life to a product that comes from the soul, son of a unique terroir, through a simple interpretation, but full of passion and respect for the territory.