Simon Smith
Director of Client Relations at Aubrey Allen, Honouree member of the British Culinary Federation, Liveryman of the Worshipful Company of Butchers, Team member of Team UK Bocuse d’Or.
Sourcing the right meat and cheese in the right way for the right people is what we are all about . Running our business on values and giving our team autonomy to make decisions keeps staff retention and standards high. Accredited by the Living wage Foundation, the first National catering Butcher to gain the good Business Charter and one of the only food service suppliers to have invested wholly in fully kerb side recyclable packaging, sustainability is at the centre of what we do. Sourcing grass fed beef from carbon capturing pastures in the British isles, selecting only the top 1% of the highest welfare animals , we then use the most efficient butchery techniques to utilise the whole carcase. Clients come to us for consistency of product and stay for the service and incredible specials.
