Association of Food Technology Students (AFTechS) is an organization exclusive for Food Technology Students in University of St. La Salle. It has existed in A.Y. 2013-2014 when the university was offered a new program of B.S. Food Technology. The quality over quantity mindset of AFTechS makes them passionate and excellent in delivering their goals and objectives and in serving the community as well. With its active participation and cooperation in university activities and student affairs, the club organization received a Full Accreditation status in the institution A.Y. 2017-2018.
