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Locations: 901 17th St NW Washington, District of Columbia 20006, US
Company Size: 1 - 100
Industry: Hospitality
Club Event Coordinator
Executive Head Chef at The Army and Navy Club
Human Resources Executive Qualifications: CHRO, SVP, VP, Regional Director | Deep HR Background includes Talent Recruitment, Employee Relations, and Compliance: EEO, ADA, FMLA, OSHA | Excel in HR-Business Goal Alignment
Director of Events and Catering at The Army and Navy Club
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