Ardo ๐ฑ, a world leader in the production and sales of fresh-frozen vegetables, fruit and herbs ๐ ๐๐ฟ, has a strong focus on sustainability ๐, which is at the heart of its mission and vision. The company strives to create a double positive impact by preserving natural resources and protecting the planet and communities, including the next generations ๐จ๐ฉ๐ง๐ฆ๐. Ardo's sustainably produced plant-based offering is a contribution to the global movement towards a healthy, well-balanced plant-based diet ๐ฅฆ๐ฅ๐ฅฌ. The products are grown in the open air and frozen locally right after harvest to retain maximum flavour and nutritional value ๐๐ง. To minimise its ecological footprint โป๏ธ, Ardo has set up multiple initiatives, such as optimising water and energy resources, reducing packaging waste, increasing biodiversity on its fields ๐ป๐ผ, and using innovative farming techniques to maximise crop quality while minimising its environmental impact ๐ฟ๐. The company also applies what it has learned from the organic industry ๐ฟ, resulting in the majority of its conventional crops containing no detectable residues, and its organic production having more than doubled since 2015 ๐. Leadership is vital to achieving Ardo's sustainability objectives, and the company's perspective on sustainability seeps into its approach to leadership ๐ฅ. The team pursues a common purpose and leverages each other's strengths ๐ช, firmly believing that the whole is greater than the sum of its parts ๐. Together, Ardo feeds the future ๐ฑ๐.
