"Cheese without frontiers" It's not just a slogan. It’s a reality. Murray's Cheese in New York, La Fromagerie in London, Xavier in Toulouse, Luigi Guffanti in Arona, Mons in Lyon, The Fine Cheese Co in Bath, Mesange Fromagerie in Bucharest or Spain Feincost in Krefeld are some of our large international clients. Since 1988, and from Barcelona to the world, we have exported a large selection of cheeses and Spanish artisanal products, each chosen by our recognised experts: Amagoia Anda and Enric Canut.
