Allied Blending is a trusted leader throughout the food industry and by industrial companies across the country. The reason why is simple: We are built for blending, with proven processes, extensive R&D staff and exceptional services that meet your evolving needs. For more than 40 years, large and small businesses have relied on Allied Blending for highly-functional blends, value-added solutions and innovations that help them operate more efficiently. Today, we’re the go-to source for a complete portfolio of food industry solutions: • Cheese anti-caking systems • Antimycotics and oxygen-scavenging systems • Plant-based non-dairy products • Process cheese products • Tortilla blends and concentrates • Preservative and shelf life extenders • Liquid reaction ingredients • Bakery leavening systems • Pathogenic inhibitors • Highly specialized functional starches Technical support is another differentiator for Allied Blending. Our highly experienced food scientists and technical service experts are at your service. They find solutions to complex scientific problems, clarify opportunity areas as they emerge, and respond rapidly whenever technical issues arise. In addition, quality is built into every part of our culture. Allied Blending supports your products with advanced quality assurance that extends from sales and customer service through manufacturing to transportation and delivery. Now, it’s time to put our experience, resources, commitment and innovations to work for you. Contact Allied Blending today and let’s discuss ways to grow your business.
