Aimsir - An elegant new restaurant exploring the Irish larder, inspired by the idea of climate and how it controls what grows and is harvested – and how that discovery influences our mood and our plate. Celebrating what can be sown and harvested, fished and foraged on the island of Ireland, Aimsir is a passionate advocate for an authentic range of ingredients used in a sophisticated and inventive way. With: A kitchen team led by Jordan Bailey former Head chef at three Michelin-starred Maaemo,Norway and 2 star Michelin Restaurant Sat Bains in the UK. A Front of House team led by Majken Bech, 2 star Michelin Henne Kirkeby Kro, Denmark.
