A Punto
Technical and Vocational TrainingView the employees at
A Punto-
antonio de jesus gomez flores chef de partida en A Punto Libreria Gastronomica
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Hermosillo, Sonora, Mexico
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Rising Star
George Stan Trabajador de almacén en A Punto Libreria Gastronomica-
Rising Star
Johnny Vergari propietario en libreria-
Argentina
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Rising Star
David Cristóbal Sánchez Maestro Pastelero y Panadero en A Punto Libreria Gastronomica-
Greater Madrid Metropolitan Area
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Rising Star
Homero Wahren Chef / Consultor / Creador de contenido Gastronomico-
Madrid, Community of Madrid, Spain
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Rising Star
Overview
Escuela de Cocina, Cata y empresa de asesoría gastronómica y vinícola A Punto is a cooking school, a book shop specialized in cook books and a place where people come to learn about gastronomy and wine. A Punto was born from the desire of its three partners to make Madrid the place where gastronomic culture could have his spreading. Sara Cucala and Ana Lorente, reknown gastronomic journalists, are running the centre and offer their professional knowledge to create the courses. The idea came from visiting book shops all over the world and turned into a cultural centre of tasting with cooking lessons, wine tastings, conferences and the newly created gastronomic tours. The pioneering initiative of the gastronomic tours in the neighborhoods of Salamanca district stem from the aim to let people know that not only the historical centre of Madrid is full of gastronomic activities. The whole A Punto space (bookshop, tasting room and2 kitchen) is open to the development of cultural activities linked to the world of literature and gastronomy.
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