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Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US
Company Size: 200 - 300
Industry: Food and Beverage Services
Sous Chef at CulinArt Managed Dining Services
Manager of Culinary Development at Culinart
Regional Manager at Culinart Group
Cafeteria Manager at CulinArt Managed Dining Services
President Host America division of Culinart Group at CulinArt Managed Dining Services
kitchen lper at CulinArt Managed Dining Services
Retired
Showing 43 to 49 of 156 results
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