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Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US
Company Size: 200 - 300
Industry: Food and Beverage Services
District Manager at CulinArt Managed Dining Services
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FOOD SERVICE MANAGER & CHEF MANAGER - A Turn-Around Agent Equally Skilled in Administration & Culinary Assignments | Improve Operations & Increase Profits
Technology Sales Representative at Staples
Executive Chef for CulinArt
Sous Chef at CulinArt Managed Dining Services
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