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Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US
Company Size: 200 - 300
Industry: Food and Beverage Services
Head Chef at CulinArt Managed Dining Services
12 years of experience in the food and beverage industry
Director of Dining Services at CulinArt Managed Dining Services
retail operations mgr at CulinArt Managed Dining Services
Director of Catering at CulinArt Managed Dining Services
Executive Chef/Manager at CulinArt Managed Dining Services
District Manager-CulinArt -Northeast
Showing 78 to 84 of 156 results
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