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Locations: 97 E 2nd Ave 200 Vancouver, British Columbia V5T 1B3, CA + (+6 more)
Company Size: 1 - 100
Industry: Restaurants
Sous Chef
Chef de Cuisine and Red Seal Certified Chef with 20+ years of industry experience.
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Head Chef at Tap & Barrel Restaurants
Regional Chef at Tap & Barrel Restaurants
Director of Operations at Tap & Barrel Restaurants
Restaurant Manager at Daniel Hospitality Group
Showing 50 to 56 of 77 results
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