Ahmed Jaridi
Currently Working in 11 woodfire as Head waiter. I have been consistently able to meet near-term objectives while developing the tools to successfully tackle future requirements.
We are taking cooking back to its primal origins by using woodfire for most of our dishes. 11 Woodfire is a collaboration between Atelier House Hospitality and acclaimed local chef Akmal Anuar. Using various techniques and an array of wood types, as well as globally sourced ingredients and produce we offer an unique menu with enhanced flavours. Diners can enjoy flavours such as Japanese Wagyu Striploin, French Turbot, Australian Spiny Lobster, King Crab and many more. We are committed to zero waste and sustainable practices, we're doing our part to be environmentally responsible. Book your table: https://www.sevenrooms.com/reservations/11woodfire
