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Locations: Dubai, AE
Company Size: 200 - 300
Industry: Hospitality
Chef at PARK HYATT DUBAI
Demi Chef De Partie
Sous Chef (Outlet Chef) at Park Hyatt Dubai Boardwalk “Mediterranean seafood restaurant”
Director of Finance at Park Hyatt Dubai
Food & Beverage
Engineering Manager at Park Hyatt Dubai
Creating unforgettable experiences in our unique event spaces and luxurious facilities. Highly skilled in MICE, Hospitality Management, Food & Beverage Management, Project Management & Special Events.
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