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Locations: San Francisco, California, US
Company Size: 1 - 100
Industry: Food and Beverage Services
Food Scientist | Nutritionist | NPD | Innovation
Stapled ribosomes, built an E. coli genome, now: making cheese.
Biology Research Associate
Fermentation Research Associate at New Culture
Process Engineer at New Culture
Biomanufacturing Student at Laney College | Student at San Leandro High School
New Culture | Ex-Impossible Foods | Ex-Ripple Foods
Showing 8 to 14 of 24 results
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