Experience

TDS Singapore Pte Ltd

• Singapore
• Information Technology & Services
• 1 - 100 Employee

• Technical Team Lead

  • Feb 2019 - Present

  Roving Engineer *Bank of America & Tokio Marine Life Insurance Singapore -Assist IT dept to do imaging for laptops, thin clients -Assist of dismantling old laptops, thin clients and disposal -Assist IT dept for user relocations -Assist in User Training *Swiss Financial Services Singapore Pte Ltd -Manage and perform health-check on servers -Assist users with basic troubleshooting -Assist IT dept with imaging of new computers -Assist user with data migration In-House -Check and manage out-sourced engineers -Perform daily backups of servers using Symantec Backup Exec 15 -Manage AD and basic troubleshooting for company computers and laptops -Perform installation, configuration, migration, upgrading and maintenance of computers and laptops -Create imaging for customers using Acronis, Clonezilla -Assist with packing and imaging for customers computers -Assist with relocation upon customers request -Install RAM, SSD, HDD upon customers request -Train and guide interns joining us



Ernskates/Ernsports

• Skating Coach

  • Jul 2018 - Present

  Skating Coach -Coach students how to stand, fall and walk with skates -Coach students skating skills from basic to advance freestyle Skating Coach -Coach students how to stand, fall and walk with skates -Coach students skating skills from basic to advance freestyle



Singapore Armed Forces (SAF)

• Armed Forces
• 700 & Above Employee

• Singapore Guards

  • May 2015 - May 2017

  Matador Gunner in 1st Guards Battalion Matador Gunner in 1st Guards Battalion



Sushi-Tei Pte Ltd (Singapore)

• Singapore
• Oil and Gas
• 1 - 100 Employee

• Kitchen Staff

  • Sep 2014 - Feb 2015

  Kitchen Staff -Prepare ingredients for opening -Prepare customers orders -Make sure the work area is clean and tidy -Clean area and prepare for closing -Prepare ingredients for the next day Kitchen Staff -Prepare ingredients for opening -Prepare customers orders -Make sure the work area is clean and tidy -Clean area and prepare for closing -Prepare ingredients for the next day



Samsung Mobile

• South Korea
• Consumer Electronics
• 700 & Above Employee

• Sales Promoter

  • Oct 2012 - Sep 2013

  Sales Assistant -Promote devices to the customer -Assist with basic troubleshooting -Recommend suitable phones for the customer Sales Assistant -Promote devices to the customer -Assist with basic troubleshooting -Recommend suitable phones for the customer



Kimly Live Seafood

• Food Server

  • Mar 2012 - Oct 2012

  Service Crew -Clean and prepare for the opening -Serve food to customers -Clean tables and arrange for the next customer -Clean area and prepare for closing Service Crew -Clean and prepare for the opening -Serve food to customers -Clean tables and arrange for the next customer -Clean area and prepare for closing



Aburiya@Robertson Quay Japanese Wagyu Yakiniku

• Singapore
• Restaurants
• 1 - 100 Employee

• Food Server

  • Dec 2011 - Mar 2012

  Service Crew -Prepare charcoal for the night -Prepare area for opening -Prepare charcoal for bbq -Serve food to customers -Clean the space up for the next customer -Assist customer with billing -Clean up and prepare for closing Service Crew -Prepare charcoal for the night -Prepare area for opening -Prepare charcoal for bbq -Serve food to customers -Clean the space up for the next customer -Assist customer with billing -Clean up and prepare for closing



Pepper Lunch

• Australia
• Restaurants
• 1 - 100 Employee

• Lead Cook

  • Nov 2010 - Nov 2011

  Service Crew -Prepare restaurant for opening -Serve food to customers -Clean table after customers have left -Make sure all the sauces are enough; the area is decent for the next customer -Clean up and prepare for closing Kitchen Crew -Clean area and prepare for the opening -Make sure enough ingredients for the day -Prepare food for customers -Check inventory and update shop manager -Clean area and prepare for closing Service Crew -Prepare restaurant for opening -Serve food to customers -Clean table after customers have left -Make sure all the sauces are enough; the area is decent for the next customer -Clean up and prepare for closing Kitchen Crew -Clean area and prepare for the opening -Make sure enough ingredients for the day -Prepare food for customers -Check inventory and update shop manager -Clean area and prepare for closing