Jay Nee

Sales Director at MillPress Imports
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Contact Information
Location
US

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Credentials

  • WSET Level 2
    Wine and Spirit Education Trust
    Jan, 2015
    - Sep, 2024

Experience

    • United States
    • Wholesale
    • 1 - 100 Employee
    • Sales Director
      • Feb 2023 - Present

      Carefully curating relationships with independent grocery and specialty food markets. Building unique, turnkey private label programs utilizing only the freshest, green extra virgin olive oil and vinegars. Elevating dining experiences for all, one bottle at a time. Carefully curating relationships with independent grocery and specialty food markets. Building unique, turnkey private label programs utilizing only the freshest, green extra virgin olive oil and vinegars. Elevating dining experiences for all, one bottle at a time.

    • United States
    • Renewable Energy Semiconductor Manufacturing
    • 1 - 100 Employee
    • Creative Director
      • Oct 2021 - Present

      Proudly conceived and produced an independent spirits festival. Celebrating cocktail culture that favored gin but certainly welcomed all spirits. A focus on education for guests and creating a forum for lesser known brands to reach the public. By partnering up with an arts based non-profit, this festival created a new experiential event that had a positive financial impact on the organization. Growing an awareness of the quality of cocktails being produced by on-premise accounts in the region is one of the primary goals and will continue to influence the evolution of this event. Looking forward to future events and locations. Show less

    • United States
    • Food & Beverages
    • Founder/Consultant
      • Nov 2019 - Mar 2023

      Utilizing my 20 years of beverage hospitality experience, I've started this consulting firm to build better beverage programs. Restaurants, bars, distilleries, breweries, wineries let me help you increase your profits through the liquid you make and/or pour. Utilizing my 20 years of beverage hospitality experience, I've started this consulting firm to build better beverage programs. Restaurants, bars, distilleries, breweries, wineries let me help you increase your profits through the liquid you make and/or pour.

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Field Sales Manager
      • Jul 2016 - May 2019

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