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Experience

    • Executive Chef
      • Mar 2020 - Present

    • Sous Chef
      • Sep 2014 - Present

    • Food Services Manager
      • Feb 2007 - Jul 2014

      Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored and took appro...

    • Food Service Manager
      • Jan 1977 - Jan 2007

      Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.Played an instrumental role in increasing customer satisfaction ratings index from 73% to 96% within 4 years as Food Service Manager.

  • Valention's Restaurant
    • Hamilton, Ontario
    • Chef
      • 1993 - 1997
      • Hamilton, Ontario
    • Forklift Operator
      • 1981 - 1986
      • Edmonton, Alberta
  • Buns Master Bakery
    • Hamilton, Ontario
    • Assistant Bakery Trainer
      • 1977 - 1981
      • Hamilton, Ontario

Education

  • 1976 - 1980
    Niagara College

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