Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Ray Hays

Over several years with EGS, I worked with William Gabbard on multiple projects. He has a perfect mix of franchising know-how, leadership, ethics and people skills, making him a trusted and effective executive in the franchise field. I can't speak more highly about his professionalism.

Josan Garcia, CFE

One of the best experts in International Franchising that you could find, and a professional to relay on

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • International Trade and Development
    • 1 - 100 Employee
    • President
      • Oct 2018 - Present

      EGS offers the complete solution from the initial market research to determine your readiness to take your franchise system global to prioritizing the best countries for your specific franchise to successfully growing the number of units of your brand around the world as well as in country staff in 43 countries and growing.

    • Executive Vice President
      • Jul 2016 - Present

    • Senior Vice President
      • Jun 2007 - Present

      Expanding Franchise systems through master licensing Internationally.

    • Senior Vice President
      • May 2015 - Jul 2016

    • United States
    • Restaurants
    • President
      • May 2019 - Present

      Originally launched in 2013 as the world’s first Eco Friendly Food Truck, Neapolitan Express was officially introduced by lead investors, energy innovators and business tycoons T. Boone Pickens of Clean Energy Fuels and Mayor Michael Bloomberg of Bloomberg L.P. Powered entirely by alternative energies, the Neapolitan Express pizza truck reduces greenhouse gases by up to 99%. Our patent-pending fueling technology fully powers truck operations, while simultaneously cuts down pollutants to a fraction. In addition to its positive environmental impact, the Neapolitan Express pizza truck allows for a safer environment for the public and our workers, allowing for the best food quality, and for the operator, a simpler, safer, faster service design. Since our launch, Neapolitan Express has pioneered our clean energy design to several brick and mortar locations, as well as a fleet of over 30 eco-friendly pizza trucks, continuing our commitment to a greener planet. We currently have 30 units (Food Trucks and Brick and Mortar locations) open and operating in NYC with LA, San Francisco, Miami and Austin opening soon with company owned operations. We'll be franchising staring late July 2019 and awarding units around the globe. Our Pizza is a 90 second process, with no additives and all packaging is made from 100% recyclable products. Salads, coffee and pastries are available at some locations. We’re changing the industry one pizza at a time!

    • Recreational Facilities
    • Chairman
      • Jan 2006 - Aug 2010
    • Vice President of International/Domestic Franchise Development
      • Jan 2002 - Jan 2006

      Developed domestic/international franchisees. Developed domestic/international franchisees.

    • CEO/President
      • Dec 1998 - Dec 2001

      Public subsidiary - representing franchise systems expanding overseas. Left to pursue another position. Public subsidiary - representing franchise systems expanding overseas. Left to pursue another position.

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Founder/CEO/President
      • Sep 1980 - Jun 1996

      Restorations services-Food & Beverage Restorations services-Food & Beverage

Education

  • Purdue University
    ME/IM
  • Indiana State University

Community

You need to have a working account to view this content. Click here to join now