Wesley Bonnet

Maintenance Technician at Mid Valley Agricultural Services, Inc.
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Contact Information
Location
Modesto, California, United States, US

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Bio

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Credentials

  • Open Water Diver
    AQUATIC DREAMS
    Aug, 2022
    - Sep, 2024
  • CPR/AED/First Aid
    American Red Cross
    Dec, 2021
    - Sep, 2024

Experience

    • United States
    • Agricultural Chemical Manufacturing
    • 1 - 100 Employee
    • Maintenance Technician
      • Aug 2019 - Present
    • United States
    • Renewable Energy Semiconductor Manufacturing
    • 1 - 100 Employee
    • Maintenance Lead
      • Mar 2006 - Aug 2019

      I served in several different positions during my time with American Recycling . My positions involved multiple tasks that were assigned to me they included Purchasing parts, equipment , or PPE for employees/customers Maintaining a inspection log of Hazardous material storage Maintaining DOT compliance for the fleet of trucks and trailers Maintaining state and federal hazardous materials compliance Maintaining compliance to OSHA standards Managing/supervising employees on day to day tasks Making sure equipment was repaired in a timely manor. Making important deadlines on repairs Customer service Instructing and training our client's employees on the proper and safe operation of equipment. Installing equipment Maintaining a safe work environment Operation of heavy equipment Operation of forklifts Maintaining and operation of a company vehicle Working closely with the owners and other managers to make sure the needs of the company were being met Show less

    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Quality Control Manager
      • Jul 2004 - Feb 2006

      The team I led was responsible for making sure that the hand made custom blinds were of quality workmanship and without defects. My day consisted of Managing/supervising a group of ten individuals cleaning/removing excess glue , or rejecting products off the assembly line. Making sure only quality products were delivered to the customer Training employees Shipping/receiving of units Precise measuring of units Corrective training Writing up and suspension of employees after other corrective training was documented and completed as needed Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Night Shift Supervisor
      • Oct 2001 - Jul 2004

      In my position as night manager I was responsible for the following: Maintaining a safe work environment Supervising and managing a crew of 2 people Training Customer service Counting and securing the till (cash register) at the end of the night. Stock transfer Ordering Making sure the store was sanitized, prepped and ready for the morning shift Securing ,arming the security system and locking down the building Corrective training Working closely with the owner on new tasks or changes that needed to be made Coordinating with the day manger on stuff that needed to be prepared for the following day. Show less

Education

  • Modesto Junior College
    Electrical and Electronics Engineering

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