Wanda Blythe

CTE Teacher at Southampton County Public Schools
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Location
Courtland, Virginia, United States, US

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Experience

    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • CTE Teacher
      • Sep 2021 - Present
    • United States
    • Non-profit Organizations
    • Personal Chef, Event Planner, Professional Organizer
      • Oct 2018 - Present

      • Consult with client to determine personal needs and desired outcomes in order to develop individualized plans. • Create and present project plans to clients using programs such as Microsoft Power Point. • Analyze cost effectiveness and purchase all components needed for successfully completion of project while meeting budgetary guidelines. • Generate contract accurately explaining scope of project. • Ensure client is informed of the progress by using excellent oral and written communication skills. • Monitor progress of project to make adjustments to as needed. • Mutli-task and devote time and resources effectively in order to manage multiple projects and meet deadlines. Show less

    • General Manager
      • May 2014 - Dec 2018

      • Conducted market research and analyzed business data and trends to develop and implement business and marketing plans. • Designed custom image for a souvenir t-shirt line for the Lake Gaston, VA/NC demographic. • Engaged and collaborated with the public to determine the demand for products through focus group sessions. • Trademarked the Lake Gaston logo and wording to secure the design. • Maximized networking opportunities through the Regional Chamber of Commerce in the Lake Gaston area to build relationships and promote the product. • Established relationships with local retail business in the area to carry the t-shirt line. • Participated in local events and fundraising campaigns for the Lake Gaston Chamber. • Created improved systems and processes which increased sales by 300% during second year of business. Show less

    • Proprietor
      • Dec 2017 - Sep 2018

      • Created a new concept “dine in and carry out” full service restaurant with a focus on freshly prepared menu items all made in house. • Conducted focus group sessions to determine the demand for product. • Created research analysis, developed goals and created business and marketing plans. • Utilized social media to increase brand awareness; inform customers of daily specials and upcoming events; and expanded customer base. • Effectively developed and delivered company expectations to all employees using strong communication and presentation skills. • Maintained all financial and employment records. • Produced service and kitchen standard manuals. Show less

    • United States
    • Primary and Secondary Education
    • 700 & Above Employee
    • Substitute Teacher
      • Feb 2012 - Jun 2014

      • Fulfilled both short & long-term substitute assignments across all high school subject areas; taught students of varied academic and cultural backgrounds. • Instructed classes of up to 24 students. • Communicated with colleagues, administrators, and students to build positive relationships within the school community. • Consistently one of the most in demand substitutes due to willingness to accept assignments at a moment’s notice and the ability to successfully implement lesson plans. • Created and managed an active classroom environment to keep students motivated, engaged and focused. Show less

    • United States
    • Restaurants
    • Manager
      • Jan 2008 - Oct 2009

      • Carefully interviewed, selected, trained and supervised staff. • Promoted a positive atmosphere to ensure each customer received exceptional food and service. • Carefully developed a lucrative annual food & beverage marketing plan increasing catering sales by 78%. • Implemented a strict budget to promote sales growth & profits while maintaining a food cost of 33%. • Maintained inventory levels by accurately ordering and monitoring product and supplies. • Skillfully interacted with vendors to obtain the best quality in pricing and product. • Organized special events within the restaurant, including receptions, promotions and corporate luncheons. • Promoted business through participation and sponsorship of community events. Show less

Education

  • American Public University System
    Master's degree, Entrepreneurship/Entrepreneurial Studies
    2015 - 2017
  • Old Dominion University
    Bachlor of Science, Training Specialist
    2010 - 2013

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