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Bio

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Experience

    • 1 - 100 Employee
    • Executive Chef
      • Aug 2018 - Present
    • United Kingdom
    • Kokki
      • Nov 2013 - Present
    • Retail
    • 1 - 100 Employee
    • Sous Chef
      • May 2015 - Sep 2018
    • Finland
    • Retail
    • 400 - 500 Employee
    • Sous Chef
      • Jan 2017 - Mar 2018
    • Sous Chef
      • Jul 2015 - Oct 2016
    • Finland
    • Retail
    • 400 - 500 Employee
    • Vuoropäällikkö
      • Apr 2014 - Jun 2015

      corporate Sale corporate Sale

    • Romania
    • Hospitals and Health Care
    • All between heaven and hell.
      • Jun 2013 - Jan 2015
    • Sous Chef
      • Aug 2013 - Nov 2013
    • Chef De Cuisine
      • May 2013 - Jun 2013
    • Hospitality
    • 700 & Above Employee
    • Sous chef
      • May 2012 - May 2013
    • Finland
    • Hospitality
    • 100 - 200 Employee
    • Sous chef
      • Nov 2011 - May 2012
    • France
    • Facilities Services
    • 700 & Above Employee
    • Restaurant manager
      • Mar 2010 - Nov 2011

    • sous chef
      • Aug 2008 - Mar 2010

    • Head chef
      • Mar 2007 - Aug 2008
    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Feb 2006 - Mar 2007
    • Chef
      • Nov 2003 - Feb 2006
    • Chef
      • Mar 2002 - Oct 2003

Education

  • Haaga-helia
    Hotelli-, ravintola- ja suurtalousesimiehen erikoisammattitutkinto, Keittiömestari
    2009 - 2010
  • Espoon palvelualojen oppilaitos
    Ruokatuotannon perustutkinto, Ravintolakokki
    1998 - 2001
  • University of Helsinki
    Mooc- avoimet opinnot, Maa- ja metsätalous
    2023 -

Community

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