Varun Gaba

Sous Chef at Delta Hotels by Marriott Beausejour
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Contact Information
us****@****om
(386) 825-5501
Location
Moncton, New Brunswick, Canada, CA
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Punjabi Limited working proficiency

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Credentials

  • Basic Food Hygiene
    Apex Food Consultants
    Aug, 2015
    - Sep, 2024
  • Level 3 Award in Supervising Food Safety in catering
    Ofqual
    Jun, 2015
    - Sep, 2024
  • HACCP Awareness
    Apex Food Consultants
    Dec, 2012
    - Sep, 2024
  • Level 2 Award in Food Safety in Catering
    ANDERSON FOOD HYGIENE
    Jan, 2011
    - Sep, 2024
  • Food Handler Certificate(Equivalent to FS1)
    Food Safety Training Canada
    Apr, 2021
    - Sep, 2024
  • Person in charge Level 3
    HIGHFIELD AWARDING BODY FOR COMPLIANCE LIMITED
    Apr, 2015
    - Sep, 2024

Experience

  • Delta Hotels by Marriott Beausejour
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Mar 2022 - Present

  • DoubleTree by Hilton Doha - Old Town
    • Qatar
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Dec 2017 - Feb 2021

  • Ozen By Atmosphere,Maldives
    • Junior Sous Chef
      • Jun 2016 - May 2017

      Full Time Junior Sous Chef and Chef in Charge of All Day Dining Breakfast,Lunch and Dinner Operations with Buffet and Ala Carte.Speciliast in Menu Creations for special occasions and events along with a Vibrant dining Experience with innovative set ups. Full Time Junior Sous Chef and Chef in Charge of All Day Dining Breakfast,Lunch and Dinner Operations with Buffet and Ala Carte.Speciliast in Menu Creations for special occasions and events along with a Vibrant dining Experience with innovative set ups.

  • Jumeirah Group / Jumeirah Hotels & Resorts
    • Chef de Partie,Madinat Jumeirah
      • Mar 2014 - May 2016

    • Demi chef de partie,Madinat Jumeirah
      • Jan 2013 - Feb 2014

    • Commis,Jumeirah Carlton Tower
      • Feb 2011 - Oct 2012

      Commis Chef at Rib Room fine dining steakhouse. Commis Chef at Rib Room fine dining steakhouse.

  • Premier Inn
    • Hospitality
    • 700 & Above Employee
    • Kitchen Executive /Part time Chef
      • Aug 2010 - Feb 2011

  • Le Meridien Jaipur
    • India
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Operations Executive
      • Apr 2010 - Aug 2010

Education

  • Ealing, Hammersmith & West London College
    Post Graduate Diploma in Culinary Arts and Kitchen Management, Culinary Arts and Related Services
    2010 - 2012
  • NCHMCT-National Council of Hotel Management and Catering Technology
    Bsc in Hospitality and Hotel Administration, Hotel Management and Catering
    2007 - 2010
  • Chinar Public School
    1992 - 2007

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